AP/SOSC 3541 3.00 Land, Food and Development in Africa and South Asia
This course explores the culture and political economy of food in Africa and South Asia, first in historical and comparative perspective, and second in the context of international development. The study of local and international struggles over land and resources focus the enquiry.
Course credit exclusions: None.
PRIOR TO FALL 2009: Course credit exclusion: AS/SOSC 3541 3.00.